Cody J's Menu (Update 2025)

Sausage served with two sides; options include grits, hash browns, and gravy. Choice of biscuit or toast. Eggs prepared to preference: over easy, medium, well, scrambled, or sunny side up.

Bologna plate with two side options including grits, hash browns, or gravy. Choice of biscuit or toast. Eggs prepared to preference: over easy to sunny side up.

Hot links served with two sides, choose from grits, hash browns, or gravy, and a bread option of biscuit or toast. Eggs prepared to your liking.

Ham served with two sides: choose from grits, hash browns, or gravy. Bread options include biscuit or toast. Eggs prepared to your liking: over easy, medium, well, scrambled, or sunny side up.

Chicken served with options for bread: biscuit or toast. Choose two sides from grits, hash browns, or gravy. Egg prepared your way: from over easy to scrambled.

Steak with two side options including grits, hash browns, or gravy. Choice of biscuit or toast. Eggs prepared to preference: over easy, medium, well, scrambled, or sunny side up.

Smoked sausage served with two sides; choose between grits, hash browns, or gravy. Bread options include biscuit or toast. Eggs prepared to your liking.

Beef tenderloin accompanied by two side choices: either grits, hash browns, or gravy, and selection of biscuit or toast. Egg prepared to preference.

Sliced country ham with two egg choices: over easy, medium, well, scrambled, or sunny side up. Served with choice of biscuit or toast and two sides: grits, hash browns, or gravy.

Two eggs prepared your way. Choose between biscuit or toast. First and second sides include options like grits, hash browns, or gravy.

egg omelet.

A freshly baked buttermilk biscuit, typically served as a simple yet satisfying component of an American breakfast.

A freshly baked buttermilk biscuit, typically served with a spread of butter.

A fresh, homemade buttermilk biscuit filled with a slice of savory country ham.

A tenderloin biscuit typically includes a slice of tender, seasoned pork tenderloin served on a freshly baked biscuit.

A slice of ham nestled within a freshly baked biscuit, following the tradition of American breakfast cuisine.

A flaky biscuit sandwiching a tender, seasoned steak patty.

A seasoned chicken breast, typically breaded and fried, served on a freshly baked buttermilk biscuit.

A smoked sausage, carefully sliced and nestled within a freshly baked buttermilk biscuit, typically includes a hickory-smoked flavor.

A freshly baked buttermilk biscuit featuring slices of crispy bacon. This dish typically includes a soft, flaky biscuit paired with savory bacon.

A freshly baked buttermilk biscuit featuring a warm sausage patty.

A freshly baked biscuit filled with a slice of bologna, typically includes no additional toppings or fillings.

A freshly baked biscuit filled with a spicy hotlink sausage, typically accompanied by a selection of condiments.

Savory gravy poured over soft, freshly baked biscuits.

Egg sandwich featuring a choice of bacon or sausage.

Two eggs, typically served on bread, with options to add lettuce, tomato, and mayo.

Pork tenderloin, typically breaded and fried, served with lettuce, tomato, and mayo on a toasted bun.

Shredded potatoes, crisped on a griddle to a golden-brown finish.

Grits, a classic American breakfast side, are made from ground corn, typically simmered until they reach a creamy consistency.

A side of gravy typically includes a rich sauce made from meat drippings, flour, and often milk, seasoned to enhance its savory notes.

Hearty, warm cereal made from oats

Pancake, available in , , or pieces.

Butter, brown sugar, pecans & cool whip.

Sliced country ham, typically includes a savory, salt-cured pork side dish, often enjoyed as a hearty addition to breakfast.

A side of tenderloin typically includes a select cut of beef, carefully trimmed and cooked to highlight its natural tenderness and flavor.

A side of ham typically includes a single, thick slice of premium ham, lightly grilled.

Tender, seasoned steak patty nestled in a flaky biscuit.

Smoked sausage, typically including a blend of seasoned meat that has been smoked for flavor.

Seasoned ground meat, typically pork, formed into links or patties, cooked to enhance its natural flavors.

Served as a side, this dish features strips of bacon, typically smoked, offering a balance of crispness and savory taste.

A hot link typically consists of a spicy, smoked sausage made from a blend of meats and seasonings.

Thinly sliced bologna, typically pan-fried or grilled, offering a savory addition to any breakfast plate.

Sliced bread toasted to a golden brown, available in varieties such as white, wheat, rye, sourdough, or an English muffin, often served with butter or jelly.

Large.

Coke, Diet Coke, Dr Pepper, Sprite and Coke Zero.

Chilled tea, choice of sweet, unsweet, or half and half.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Large.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.